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International School of Luxembourg

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Student Life | Food and Nutrition

Students need a balanced diet in order to sustain an appropriate level of energy throughout the school day.

At ISL we provide healthy school meals and, through nutrition education, we help students develop healthier food practices and extend these practices to their families.

Our canteens are maintained and managed to the highest possible food safety and hygiene standards, with a focus on using fresh ingredients with no additives wherever possible.

Allergies

ISL is making every effort to create a nut free / allergy aware environment. The school food service refrains from the use of any food containing nuts or nut derivatives and all of our staff have been instructed in the correct procedures regarding anaphylactic shock.

ISL Food Committee

The Food Committee includes representatives of the catering organisation, the nurse team and the student and staff bodies. They collect regular feedback about food at ISL and identify solutions to increase quality standards and overall satisfaction.

Student picking up healthy food during lunchtime at the Upper School cafeteria
Teaching Assistant giving explanations about fruits and vegetables to Early Years students at the Luxembourg market
Early Years students and teacher cooking and learning about healthy food
Healthy food at the Lower School cafeteria
Early Years students collecting eggs at the farm during a field trip in the context of the Food and Health unit of learning
Healthy food at the Upper School cafeteria
Early Years students picking up potatoes at the farm during a field trip in the context of the Food and Health unit of learni
Early Years student eating healthy food in the Lower School cafeteria
Early Years students taking pictures of healthy food at the Luxembourg market
Early Year Assistant Teacher helping preschool students cutting their food during lunchtime